READ ALONGSIDE THE SOURCE
Okaloosa County BOCC — February 11, 2013 — Food Production Breakfast 002 — reading text
Part 1 of 1. These parts divide the reading text for browsing; they are not the source document's page numbers.
Machine-extracted text — 76-Food Production Breakfast 002.pdf
Machine-extracted OCR text · Review label: Machine produced / unreviewed
Compare this copy with the preserved source. Review labels describe the recorded status of this file; they do not guarantee that the text is error-free. Spacing and line breaks are retained, with long lines wrapped to fit the screen.
Daily Food Production Record for Okaloosa Juvenile 3. DATE: 3 . j o - QO(Z
1. Meal: WEEK 1 SATURDAY BREAKFAST 4, STUDENTS SERVED: ¥
2. Food Based Menu Planning ADULTS SERVED:
TOTAL SERVED: / ¢
Management
Inc.
&, OFFER VS. SERVE: Cl YES Ono
12 413 17. Total 8.
Food Item Meal | Recipe # AgeiGroup es Age/Group 942 Adults Ala Carte Amount Prepared Leftover 19. COMMENTS
__| Contribution 14. 14 14 14 Ibs. #10 cans, ea. cases, etc.
6. Meat/Meat Alternate | 15. #Portions | 16-PortionSize | 15. #Portions | 16.Portion Size | 15. #Portions [| 16.PortionSize | 15. #Portions | 16.Portion Size ICs
scrambied eggs 2.5 M/MA 44 2502 ‘ __2 Ibs frozen eggs
Bacco EEE
EE A TS TT ETS
Py
100% fruit juice 4I2C0F 14 4 floz 14
apple
400% whole grain bread 2GR 44 “ 2slices 28
70. Milk
"14 % milk - 1M 14 “46 14