Okaloosa County BOCC — February 11, 2013 — Menu — reading text

MENU - REGULAR SATURDAY 402 ORANGE JUICE 2.90% SCIAMBLED EGG 25L WHOLE GRAIN BREAD LTB JELLY 1c i% MILK 3.5302 Sl CHICKEN PATTY 1/3¢ MIIED GREENS 1/2C SEASONED RICE 25u WHOLE GRAIN BREAD 11/2¢ TOSSED SALAD 1/302 SLD DREG LF 1c FRUIT ic 1% WILK 302 BEBF PATTY 30Z GRAVY 1c SCALLOPED POTATOES 1/2c CABIAGE/CARROTS 1/60 YOT BREAN ITB MARGARINE 1/54 SROWNIE 2OKGS PORTIFLSD PUNCH ALL ENTREES AND CAS were, PacILITY fbMEN, Sel hg) bee: RRL DYETITT SUNDAY 1/2C APPLE JUICE 102 DRY CEREAL 26L WHOLE GRATN BREAD 202 TURKHY HAM 178 JELLY 2EA SUGAR PACKET 1c 1% MILK 40Z SLOPPY JOB 2.5 O02 MEAT 2SU WHOLE GRAIN BREAD 1/2C HOME FRIES 1/2¢ SEASONED CORN 1¢ FRUIT LEA CATSUP PC 1c 1% MILK 6OZ TURKEY & ROODLES 7 07 MEA 1¢ PINTO BEANS 1/2C MIXED GREENS 1/60 CORNBREAD 1TB MARGARINE 1/40 CAKE/GLAZE 2PKG FORTIFIED PUNCH orn APPROVAL WEEK -AT-A- GLANCE MONDAY 1/2C¢ ORANGE JUICE 2SL WHOLE GRAIN BREAD 1f/2c¢ GRITS /MARG 30Z TURKEY HAM 102 JELLY ic 1% MILK aoz TURKEY HAM 1/60 CORNBREAD 1/2€ SEASONED RICE 1/2¢ PINTO BEANS 1/2C COLESLAW 1c FRUIT ic 1% MILK 1C SPAGH NOODLES 40Z SPAGHETTI SAUCE 2 02 MEAT 1/2C GREEN BEANS 2SL GARLIC BREAD JRA COOKIES-3 2PKG FORTIFIED PUNCH ae COOKED WT MEASUREMEN apprRovAL DATE! / Paes DATE ey 201 2ecctsTantt FOR OKALOOSA JOV TUESDAY 1/2 APPLE JUICT. 10Z DRY CEREAL VEA HARD BOILE EGG 2EA SUGAR PACKET 1c 1% MILK 2.802 SL BEEF PATTY 2SL WHOLE GRAIN BREAD 1/2C¢ CARROTS 11/2¢ TOSSED SALAD 1/302 SLD DRSG LP ic FRUIT uc 1% MILK 302 MEATLOAP 30Z GRAVY lc MASHED POTATOES 1C NAVY BEANS 1/60 HOT BREAD ITB MARGARINE 1/2C PUDDING 2PK3 FORTIFIED PUNCH WEDNESDAY 1/2C ORANGE JULCK 2§L WHOLE GRAIN BREAD 1/2C GRITS /MARG 202 TURKEY HAM 1TB JELLY ic 1% MILK , 402 SL ORD POLLOCK 1/2C SEASONED PASTA 1/2C PINTO BEANS 11/2C TOBBED SALA 1/302 SALAD DRESSING LF 1EA CATSUE PC 1c FRUIT 1c 1% MILK 002 MEAT STEW 202 MEAT 1/2 C VEG 1c SEASONED PASTA 1/2c SEASONED CABBAGE 328A BLSCUIT 1/80 1TB MARGARINE 1/2C BREAD PUDDING | QPKG FORTTFIEL PUNCH THURSDAY 1/2C ORANGE JUICK Vf/2e OATMEAL./MARG/ SUG 1BA HARD BOILED EGG 2c 1b MILK 3.202 TURKEY FRANKS QSL WHOLE GRAIN BREAD 1/2C BAKED SEANS 1/2C HOME FRIES LEA MUSTARD/CATSUP 1c FRUIT 1¢ 1% MILK gOZ CHILI CCN CARNE 207 MT/i/2 1c RICE 1/2@ MIXED GREEN SALAD 1/60 CORNBREAD 1TB MARGARINE 1/40 CAKE/GLAZE 2PKG FORTIFIED PUNCH ALL OTHERS ARE VOLUME MEASUREMENTS UNLESS OTHERWISE STATED FSD ABL MANAGEMENT et et peor, ON tt 455563 roe 7 APPROVAL DATE 4: FRIDAY 1/2¢ APPLE JUICE LEA aascurr 1/90 202 TURKEY HAM ITB JELLY 1¢ 1% MILK 2.502 SL BEEF PATTY 1/4C GRAVY 3/20 SEASONED PASTA 1/60 HOT BAKED BREAD 1C PRUIT 1/2C CARROTS 11/2 TOSSED SALAD 1/302 SALAD DRESSING LF 1c L6 MILK goz MAC & CHBESE/T HAM 2 02 MEAT 1C PINTO BEANS 1/2€ SEASONRU CARROTS 1/60 CORNBREAD 17B MARGARINE JEA COOKIES -3 2PKG FORTIFIED PUNCH MENU RIGULAR SATURDAY if/2C ORAGE JULCK QSL WHOLE GRALN BREAD 202 TURKEY HAM 1TB J&L iC 14 MILK 40Z TURKEY HAM 25 WHOLE GRALN BREAD 1/2¢ BATU BEANS 1/2€ CfATO SALAD 1¢ PRUIT LEA MUSTARD 1c 3% NILK goZ TUKEY & NOOMLFS 2 02 MEA 1/2 SSASONED CARDTS JEA BISCUIT 1/60 1TR MAGARINE 1/40 sAKE/GLAZE 2PKG PORTIFLID BUNH SIINDAY 4/2C APPLE JUICE Vfj2ac OATMGAL/MARG/SUG 2.50% SCRAMBLED EGSS 1c 1% MILK 2.8UZ SL BEEF PATTY 1/4C SAUTELD ONIONS 1/2C HOME FRIES 11/2c TOSSED SALAD 1/302 SLO DRSG LF 25], WHOLE GRAIN BREAD 1C FRUIT LBA CATSUP PC 1c 1% MILK 30% CHICKEN PATTY 302 CREAM GRAVY iC MASHED POTATOES 1/2c SEASONED CURN 1/60 CORNBREAD TB MARGARINE 1/4t' BREAD PUDDING 2PKG FORTIFIED PUNCH WEEK -AT-A-GLANCE MONDAY 1/2C ORANGE JUICE 1/20 GRITS/MARG 2.502 SCRAMBLED EGG 1¢ 1% MILK 402% MEAT STROG, 2.9 02 MEAT 1/2¢ SEASONED PASTA 11/ac TOSSED SALAD 1/302 SALAD DRESSING LF 1/60 CORNBREAD 1/2C MIXED GREENS iC FRUIT 1¢ 1% MILK 302 SLICED HAM LC MACARONI & CHEESE 1/2C GREEN AEANS 1/60 HOT BREAD ITB MARGARINE 3EA COOKIES-3 2PKG FORTIFIED PUNCH FOR OKALOOSA JUV TUESDAY 1/2C APPLE JUICe LUZ DRY CEREAL 2SL WHOLE GRAIN BREAD 1EA HARD BOILED Bac 1TB JELLY ZEA SUGAR PACKET 1c 1% MILK OZ MEAT & SPANISH RIC 2.9 OZ MEAT 1/60 CORNBREAD 1/2C RANCH BEANS 11/2 TOSSED SALAD 1/302 SALAD DRESSING LF 1c FRUIT ic 1% MILK 3JOZ SWEDISH MEATBALLS 1c SEASONED PASTA 1¢ NAVY BEANS 2EA BISCUIT 1/80 1TR MARGARINE 1/54 BROWNIE 2PKG FORTIFIED PUNCH WEDNESDAY 1/2C ORANGE JUICE ZEA ALSCUIT 1/80 202 TURKEY HAM 1TB JELLY 1c 1% MILK 402 TURKEY HAM 3/4C CARROTS 1C SCALLOPED POTATOES 2SL WHOLE GRA-N BREAD 1c FRUIT 1c 1k MILK g@0Z CHIEJ MAC 202 MEAT 1/2C SEASONED CARROTS . 4/2€ GREEN SALAD ! 3/60 CORNBREAD LTB MARGARINE , 1/40 CAKE/GLAZE 2PKG FORTIFIED PUNCH THURSDAY 1/2 ORANGE JULCE 50Z DRY CEREAL 25L WHOLE GRATIN BREAD 202 TURKEY HAM 1TB JELLY 2BA SUGAR PACKET 1c 14% MILK 3.202 TURKEY FRANKS 2SL WHOLE GRAIN SREAD 1/2C PINTO BEANS 1/2¢ POTATO SALAD 1c FRUIT 1C 1% MILK voz T TETRAZZINI 42 oz MEAT 1c NAVY BEANS 1/2€ COLESLAW 2RA BISCUIT 1/60 1TB MARGARINE 1/40 CAKE/SLAZE 2PKG FORTIFIED PUNCH WBEK: 2 FRIDAY 1/20 APPLE JUICE 1/2C¢ GRITS/MARG 25L WHOLE GRAIN BREAD 2.502% SCRAMBLED EGGS 1TB JELLY 1c 1% MILK 602 ENCHILADA CASS 2.9 OZ MEAT 1/60 CORNBREAD 1¢ SPANISH R1ICB 1/2C REFRIED BEANS 1/2C COLESLAW 1¢ FRUIT Le 1% MILK 302 COUNTRY FRI BEEP 302 GRAVY 1¢ MASHED POTATOES 1/2C SWASONED CABBAGE 1/60 HOT BREAD \TR MARGARINE EA COOKIES~-3 2PKG FORTIFIED PUNCH ALL ES BH Doran a ARM CIKOKED WT MEASUREMENT FACLLITY nf iY DIETITIAN | A O FORE ALL OTHERS ARE VOLUME, eee UNLESS OTHERHISE STATE Pry Hise approvaL paTE! [!.. FSD ABL MANAGEMENT , 7 APPROVAL DATE {2/1 FIT RepRoval bark SUYEI / 201 2REGISTRATION H 455561 MENU - REGULAR SATURDAY 40Z ORANGE JUICE 28L WHOLE GRAIN BREAD 2CZ TURVEY HAM ITB JBLLY 1c 1% MLK 2.302 Su BEEF PATTY 1/2C SEASONED DAGTA 1/2c PINTO BEANS 12/2C TUSSED SALAD 1/30Z SALAD DRESSING LF 2SL WHOLE GRAIN BREAD iC FRUIT 1c 1% W1LK hOZ T TETRAZZINTI 2 OZ MEAT 1/2c MIXED VEGETABLES 1/20 CONFETTI SLAW 1/69 10T BREAD LTB MARGARING 1/2C BREAD PUDDING 2PKG FORTIFIED PUNCH ALL ENTREES AND cent a con cooxK FACT IIT ya's cs ae gi TN... DIBTIT pot 71, bee, eR Z1}-— SUNDAY 1/2C APPLE JUICE fac OATMEAL/ MARG/ SUG 2S. WHOLE GRAIN BREAD IEA HARD SOILED EGG 1TB JELLY 1c 1% MILK 40% SLOPPY JOE 2.9 OZ MEAT 3/2C POTATO SALAD 1/2C BAKED BEANS 26L WHOLE GRAIN BREAD wt FRUIT 1c 1% MILK 702 CHICKEN FRIED STK 30% GRAVY ic RICE 1/2C GREEN BEANS 2SL ENRICHED AREAL LTB MARGARINE 1/54 BROWNTE 2PKG FORTIFIED PUNCH WEAK -A'T- A- GLANCE MONDAY 1/2C ORANGE JUICE 2SL WHOLE GRAIN BREAD 1/2C GRITS; MARG 20Z TURKEY RAM 1TB JELLY 1c 1% MILK 40Z TURKEY HAM 1/2C SBASONER RICE 1/2C PLNTO BEANS 1/2C GREEN BEANS 1/60 CORNBREAD tC FRUIT 1c 1% MILK 30% BEEF PATTY 302 GRAVY 1C SEASONED PASTA rf/ac CABBAGE/ CARROTS 1/60 HOT BREAD 174 MARGAR IDE 1/2C PUDDING APKG FORTIFIED PUNCH ED WT MEASUREMENT a _APPROVAL DATE fe bag APPROVAL DATE 10/ L/2012 RkGLSTRATION # 45 5563 FOR OKALOOSA JOV TUESDAY 1/ait APPLE JULTE 102 DRY CEREAL 2EA WARD BOULED EGG 2BA SUGAR PACKET 1¢ 1% MILK 40% TURKEY HAM 1/2C SBASONED POTATOES a8L WHOLE GRAIN BREAD 1/2C MIXED GREENS 1¢ FRUIT ic 2% MILK OZ CHILI MAC 202 MEAT ./2C CONFETTS SLAW 1/60 CORNBREAD ITB MARGARINE 1/40 CAKE/GLAZE 2PKG FORTIFIED PUNCH ALL OTHERS ARE VOLUME ca PSD ABL MANAGEMENT.“ _~ WEUNESDAY 1/2C ORANGE JULCE 1/2C GRITS/MARG 20Z ‘TUFREY HAM 1c 1% MILK 40Z SL BRO POLLOCK 1/60 CORNBREAD 1/2C SBASONED PASTA 3/4 CARROTS 11/2C TOSSED SALAD 1/302 SALAD DRESSING LF YC FRUIT 1c it MILK 302 CHICKEN PATTY 30Z CRRAM GRAVY 1¢ RICE ./2@ WHOLE KERNEL CORN 2EA BISCUIT 1/80 1T8 MARGARINE JEA COOKIES-3 2PKG FORTIFIED PUNCH THURSDAY 1/2C GRANGE JULCE b7ec OATMEAL /MARG/ SUG 2SL WHOLE GRAIN BREAD 2.502 SCKAMBLED EGG itp JELLY de t% MILK 402 TURKEY HAM 2SL WHOLE GRAIN BREAD 1/2C PINTO BEANS 1/2C HOME FRIES LEA CATSUP PC 1c FRUIT 1c 1% MILK 1C SPAGH NOODLES 40Z SPAGHETTI SAUCE 2 C2 MBAT 1/2C GREEN BEANS 25L GARLIC SREAD 1/40 CAKE/GLAZE 2eKG EGRTIFIED PUNCH UNLESS OTHERWISE ST 7 ne __ APPROVAL pate fe! ef WEEK. 3 FRIDAY 1/2C APPLE JUICE LBA BISCUIT 1/80 402 TURKEY HAM 1TB JELLY LC 1% MLLK 100Z CHILI WITH BEANS 2 9 02 MEA 1/60 CORNBREAD 1/2€ SEASONED RICE 1/2C COLESLAW 1c FRUIT 1c 1% MILK 302, CHICKEN FRIED STK 30% GRAVY 1C MASHED POTATOES 1/2C SEASONED CABBAGE AKA BISCUIT 1/80 JB MARGARINE 1/40 CAKE/GLAZE 2PKG PORTIPIED PUNCH MENU RIGULAR SATURDAY 1/2c ORANGE JUICE 1/2C GRITS/MARG 26L WHOL? GRAIN BREAD 202% TURIGY HAM 102 SRLLY tc ik MILK 2.502 St BEEF PATTY 28L WHOIP GRAIN BRBAD ic HOMS FRIES 1/2€ COLESLAW ic FRUIT LEA CAISUP PC 1c 1% WILK 80% T 4AM/BGANS 202 SEAT 1c RIE 1/2C MIXED GREENS 1/60 CORNBREAD LTB MARGARINE 3/40 (AKE/GLAZE PKG FORTIFIED PUNCH ALL ENTREES AND CARSERO AR FACILITY a} RY enctaty MOU bleet ha SUNDAY 1/2C APPLE JUICE 10Z ORY CEREAL 2SL WHOLE GRAIN BREAD 207% TURKEY HAM 2EA SUGAR PACKET 1TB JELLY 1 1% MILK 3.202 TURKEY PRANKS 2BA HOT boG BUN 1/2C GREEN BEANS 1/302 TOSSED SALAD 1/202 SALAD DRESSING LF 1/2C SBASONED PASTA 1/202 CATSUP pe ic FRUIT 1G 1% MILK 302 MEATLOAF 30% GRAVY 1C MASHED POTATOES 1c PINTO BEANS 1/69 HOT BREAD 1TB MARGARINE 1/2C PUDDING 2PKG FORTIFIED PUNCH WRAIC-AT-A-GLANCE MONDAY 1/2C ORANGE SUEC 202 WAFFLES 1/2C OATMEAL /MARG/ SUG 202 TURKEY HAM 10Z DIET SYRUP ic 3% MILK 3.3402 GL CHICKEN PATTY LEA BISCUIT 1/89 1/2C CARROTS 1¢ MASHED POTATOES ice FRUIT 1¢ 1% WILK tC SPAGH NOODLES 40Z SPAGHETTI SAUCE 2 OZ MEAT 1/2¢ GREEN BEANS 23L GARLIC BRFAD 1/40 CAKB/GLAZE 2PKS FORTIFIED PUNCH R COOKED NT MBASUREMENT APPROVAL paTeje: / *: Me a ea [VApPROVAL DATE 1021/201 FOR OIALOUSA JUV TUESDAY 1/2C APPLE JJTCE 102 DRY CEREAL 1BA HARD BOLLE! EGG 2EA SUGAR PACKET 1¢ 1% MILK 40% TURKEY HAM 28L WHOLE GRAIN BREAD 1/2C CARROT SALAD 11/2c TOSSED SALAD 1/302 SALAD DRESSING LF 1¢ FRUIT 1¢ 1% MILK OZ MEAT STEW 202 MEAT 1/2 C ¥BG 1c RICE ./2C SBASCNED CABBAGE 2EA BIGCUIT 1/80 LTB MARGARINE 1/40 CAKE/GLAZE 2PKG FORTIFIED PUNCH ALL OTHERS AWE VOLUME MEAGURMENTS MLE FSD ABL MANAGEMENT eo JREGISTRATION ) 455565 WEONESUAY 402 ORANGR JUTCE 251 WHOLE GRAIN BREAD 2.502 SCRAMBLED EGG 1TB JELLY ic 1% MILK 2.90% SL BEEF PATTY 2ST. WHOLE GRAIN BREAD 1/2 SEASONED RICE 1/2C MIXED GREENS 1/2C SEASONED CORN 1C FRUIT 1¢ 1% MILK : 602 TURKEY ALA KING 2 OZ MBAT 1c SBASONED PASTA 1ya¢ CONFETTI SLAW 1/60 CORNBREAD “SH MARGARINE JEA COOKIES~ 3 abKG FORTIFIED PUNCH THURSHAY 1/2C ORANGE JUICE 1f/ 2c CATMEAL/MARG/SUG 1EA MARD BOILED EGG yo 1% WILK a0g ENCHILADA CASS 2.9 02 MEAT 1/60 CORNBREAT 1/2C SPANISH RICE 1/2C REFRIED BEANS 1/2C COLESLAW 1¢ FRUIT 1c 1% MILK 10% SLICED T HAM 1¢ RICH PILAF ic PINTU BEANS 1/60 HOT BREAD 1TBR MARGARINE 1/40 CAKE/GLAZE 2PK(3 FORTIFIED PUNCH $3 OTHERWISE STATED APPROVAL DATE_{é-/’ ~ ~ WEEK : 4 FRIDAY 1/!'C APPLE JUICE IBA BLSCULT 1/80 207 TURKEY HAM TB JELLY 1c 1% MILK 4cz TURKEY HAM 1c MASHED POTATOES 11/2¢ TOSSED SALAD 1/302 SALAD DRESSING LF 2SL WHOLE GRAIN BREAD 4c BRUIT 1¢ 1% MILK OZ CHILE MAC 202 MEAT 1/2 POYATO SALAD 1/60 CORNRRRAD 1t® MARGARINE 1/ac RICE PUDDING 2PKG FORTIFIED PUNCH