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Okaloosa County BOCC — February 11, 2013 — Food Production Lunch 001 — reading text
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Daily Food Production Record for Okaloosa Juvenile 3. DATE: A “Ilo. 2012
1. Meal: WEEK 1 SATURDAY LUNCH 4, STUDENTS SERVED: / Y
2. Food Based Menu Planning : ADULTS SERVED:
TOTAL SERVED; / a
Management
inc.
; 5. OFFER VS. SERVE: : DI Yes. . CO) No. _
47. Total 48.
42 13
Food Item Meal | Recipe # Age/Group 68 Age/Group 8-12 Adults Ala Carte Amount Prepared Leftover 19. COMMENTS
Contribution 14. 14 14 14 Ibs. #10 cans. ea., cases, etc. :
416. Meat/Meat Alternate 45. #Portions | 16.Portion Size | 45, #Portions | 16.PortionSize | 15. #Portions | 18.PortionSize | 15. #Portions | 16.Portion Size
2MIMA
chicken patty 1GR 44 3.53 oF 14 3.31 Ibs or 13 each
Vegetable | Sl SSS
~ [mixed greens 1722CV 14 4/2 cup. 3 ibs
tossed salad a4 CV 14 4142C 3 ibs
8. Fruit
fruit
5,_Grain/Breads 5 eS a
_ [400% whole grain bread 2GR 14 2 slices 28
‘Trice 1.6R 44 12 ‘ibs
0, Mik
14
1% milk 1M 14 ic
41. Other{s)iCondiments
salad dressing 4 1/3. oz 45