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Fort Walton Beach Council agenda — 04-28-09 regular — reading text

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vendor receipt must be attached to the invoice. The licensed food caterer may not charge a customer any amount different than that shown on the licensed vendor receipt. Notwithstanding this subsection, licensed food caterers may separately bill a consumer for delivery charges, setups, food, bartending, and other services provided. c) If the licensed vendor accepts unused and unopened alcoholic beverages, the licensed food caterer may, on behalf of the consumer, receive a credit or reimbursement from the licensed vendor. Any such credit or reimbursement shall be reflected as such on an invoice provided by the food caterer to the customer with a copy of the licensed vendor's receipt attached thereto. d) Each food service caterer shall maintain and keep for a period of three years such records of alcoholic beverages provided by the caterer acting as an agent for a consumer. Such records shall include customer orders, invoices, and licensed vendor receipts. Specific Authority 561. 11 FS. Law Implemented 562. 12, 561. 01 FS. History — New 8 -1 - 93, Amended 7 -5 -95. O 0 2 2 L L O Cl) 0 O 0 0 C co U O U cn O C O N 0 N 0 U L cu c a) fl. U Q m C O U 0 O 0 0 m 0 c0 R3 N U) O 00 O c O c N c 0 j o cn cn 0 Li c ' Jc N U N N N N N O O E L- a IL co E co c y-- C CL cn 0 a) C L- L C O C Ca C C C C O O r_ C c. O C O c N m O cu 0 O O C L a) i cn 0 0 Q O O O O O O Y to 0 O WL L 0 C C U) L 0 e UC m 0 U a 0 0 U) m O. te C m cu -- QU C C 0 U Z W 4 C s O c O0 c 00 0_- m cn O H H O 0 0 L-- U 0 OO L- U C 0 00 J - J CL a) 0 C: li y a) 0 o oL ate Q.= O Z V RS Q oo' Q a; Q D Oh L o Q o' O c L- L 0— CD V% M C Q C CD 0 CC C_ W C 0 L- L- L C M L C cn 0 G) 0 W? 0 U a) vas CC U OO C U 0 00 a E cv ._ L, o L N '(U a) C to ( 6 a) C L- L (n QZ W U) N cn L cn L

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