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Okaloosa County BOCC — June 3, 2014 — Fully Executed FDACS Contract #018224 Agree #01-0303 Nat Sch Lun and Brkft Prog — reading text
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implement OVS at sites under their sponsorship, they must follow
OVS guidelines as outlined in 7 CFR 225.16(t)(ii). OVS permits children to decline
food; a certain number of menu items they do not intend to eat. The Sponsor must ensure
that all sites staff is adequately trained on the guidelines and procedures of OVS and that
choosing OVS does not preclude the sponsor from maintaining a nonprofit operation.
12. Sponsors not implementing the OVS provision will ensure unitized meals are served to
each eligible child at the point of service in order to be claimed for reimbursement.
13. The Sponsor will notify the public through a media release with the dates, locations, and
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serving times for each site serving meals.
14. The Sponsor will notify the local health department with the dates, locations, and times of
trainings.
G. Store, prepare and serve food, maintammg proper sanitation and health standards in
conformance with all applicable state and local laws and regulations
H. Accept and use foods as may be offered as a donation by the DACS in quantities that may
be efficiently utilized in the SFSP.
I. Have access to facilities necessary for storing, preparing, and serving food
J. Maintain a financial management system as required by the DACS
K. Maintain documentation in files of site visits and reviews in accordance with 7 CFR
225.15(d) (2) and (3)
L. Conduct a preoperational visit for all new and problem sites before they begin operations.
M. Conduct a site visit at all new sites and any site that experienced operational deficiencies
during the previous summer at least once during the first week of operation to ensure that the
food service is operating smoothly and that any apparent problems are immediately resolved.
In cases where a site, whether new or returning, will operate for only one week, the site visit
must be conducted in that week.
N. Conduct a site review at all sites at least once during the first four weeks of program
operations. The review requires the monitor to observe a complete meal service from
beginning to end including delivery or preparation of meals, the meal service, and the clean
up after meals.
0. Ensure that if a site operates less than four weeks, the Sponsor must still conduct a review.
P. Continue monitoring throughout the duration of the program at a level sufficient to ensure
that sites comply with program regulations.
Q. Take prompt action to correct problems at the sites found from previous reviews and
inspections by the health department and document the corrections taken.
R. Maintain children on site while meals are consumed.
S. Submit to the DACS a copy of the letter notifying the local health department of their
intention to provide a food service at specific times at planned sites. This letter must be
provided to the DACS before program operation begins.
T. Meet the civil rights requirements, as required under 7 CFR 225.7(g) and FNS Instruction
113-1 :
I. The Sponsor must inform potential participants of the availability of SFSP.
2. The Sponsor must display in a prominent place at the site and in the Sponsor's office the
nondiscrimination poster developed by the USDA or approved by FNS.
3. The Sponsor must make reasonable efforts to provide information in the appropriate
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translation concerning the availability and nutritional benefits of the program.
4. The Sponsor must include the nondiscrimination statement and instructions for filing a
complaint in public release and other program information directed to parents of
participants and potential participants.
5. The Sponsor must ensure that meals are served to all attending children, regardless of
their race, color, national origin, sex, age, or disability.
6. The sponsor must ensure that all children have equal access to services and facilities at
the site regardless of race, color, national origin, sex, age, or disability.
7. Each year, the Sponsor must determine the number of potentially eligible participants by
ethnic/racial category for the area served.
8. Each year, the Sponsor must collect ethnic/racial category data for each site under the
sponsor's jurisdiction. Sponsors of residential camps must collect and maintain the
information separately for each session of the camp. For all other sites, the Sponsor must
count the participating children at least once during the site's operation. The Sponsor
may use visual identification to determine a participant's ethnic/racial category.
9. The Sponsor must use separate categories when collecting and reporting ethnicity and
race. Ethnicity must be collected first. Respondents must be offered the option of
selecting one or more racial designations. The minimum designations for collection are:
a. Ethnicity:
1. Hispanic or Latino
ii. Not Hispanic or Latino
b. Race:
1. American Indian or Alaskan Native
ii. Asian
111. Black or African American
IV. Native Hawaiian or Other Pacific Islander
v. White
U. Have the option to request advance payment for total program costs. The Sponsor's request
must be separated into operating costs and administrative costs. Advance requests must be
submitted at least 30 days before the payment date of June I or by the established DACS's
deadline. The DACS must receive certification that a Sponsor (except for school sponsors)
has held training sessions on program requirements for site and Sponsor personnel before
release of the second month's operating advance to the sponsor.
V. Submit claims for reimbursement on the form and in accordance with procedures provided
by the DACS.
W. Submit claims for reimbursement via the Internet in accordance with procedures established
by the DACS. Claims for reimbursement not filed within 30 days following the month for
which the claim is made may be disallowed. Any exception to this requirement will be made
at the discretion of the USDA, FNS. A one-time exception for late claim submission may be
made at the discretion of the DACS.
X. Be reimbursed based on the number of reimbursable meals served multiplied by the sum of
administrative and operational rates. Sponsors must complete records to document all costs
and meals they claim for reimbursement. Sponsors are not eligible for reimbursement unless
they have signed an agreement with the DACS.
Y. Have camp reimbursements based on the number of children served who are eligible for free
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or reduced-price meals according to the income guidelines for NSLP or SBP. With DACS
approval, camps may claim reimbursement for serving up to three meals or two meals and
one snack to eligible children each day. Sponsors of camps must maintain the documentation
that demonstrates the free or reduced-price eligibility of the children they claim
reimbursement for and must make it available for review by the DACS. Sponsors of camps
may charge noneligible children a separate fee for meals.
Z. Document funds accruing to the Sponsor's program. Accruing funds will not be deducted
from the sponsor's reimbursement. Sources of funds considered program income include:
I. Cash donations specifically identified for use in the program.
2. Any federal, state, or local funds specifically provided to the program.
AA. Use reimbursement or funds that exceed the Sponsor's expenditures in a way that
benefits SFSP services to children. The Sponsor should use funds remaining at the end of the
program year as start-up funds or for improving SFSP services in the following year.
BB. If not participating in the SFSP the next year, use funds in the sponsor's other child
nutrition programs. If the Sponsor does not provide any other program, the excess funds
must be remitted to the DACS. Sponsors may not transfer excess funds to nonprogram
operations or to increase salary or fringe benefit costs when the sole purpose of the increase
is to reduce the food service program balance.
Unallowable costs are costs for which program funds may not be used. They include, but are not
limited to:
I. The cost for excess meals ordered or prepared but not served to eligible children, i.e.,
meals in excess of legitimate program adult meals and reimbursement meals, unless
specifically approved by the DACS.
2. Meals served in violation of program requirements, e.g., meals served outside approved
serving time, meals or components consumed off-site, second meals in excess of the two
percent tolerance.
3. Rental costs for periods beyond the close-out date for program operation.
4. Any other costs incurred that the DACS determines to be in violation of applicable laws
or rules.
5. The cost to purchase food (including coffee, etc.) for use outside of the SFSP.
6. The cost of meals served to administrative adult personnel or any other adults who are
not part of the food service operation.
7. The cost of spoiled or damaged meals.
8. For vended Sponsors, the cost of meals delivered by a FSMC to a nonapproved site or for
meals not delivered within the agreed-upon delivery time, meals served in excess of the
approved capacity, spoiled or unwholesome meals, or meals that do not meet meal
requirements or quality standards.
9. Bad debts, which are any losses arising from noncollectible accounts and other claims
and related costs.
I 0. Repayment of overclaims and other federal debts.
11. Contributions or donations including contingency reserves, USDA-donated commodities
and other donated food, labor, and supplies.
12. Fines or penalties resulting from violations of or failure to comply with federal, state, or
local laws and regulations.
13. Entertainment and fundraising costs.
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14. Interest on loans, bond discounts, costs of financing and refinancing operations, and legal
and professional fees paid in connection therewith.
15. Costs resulting from an under-recovery of costs under other grant agreements.
16. Direct capital expenditures or option to purchase rental costs for acquisition of land or
any interest in land; acquisition or construction of buildings or facilities or the alteration
of existing buildings or facilities; nonexpendable equipment of any kind; repairs that
materially increase the value or useful life of buildings, facilities, or nonexpendable
equipment; and other capital assets, including vehicles.
Sponsors, upon request, must make all accounts and records pertammg to the program
available to state, federal, or other authorized officials for audit or administrative review at a
reasonable time and place. The records shall be retained for a period of three years after the
end of the fiscal year to which
